
Peremech
Tatar and Bashkir fried dough pastry
Food
The travel guide lists 40 places to eat and drink in Astana, Almaty, and Aktau. Local dishes to try: Peremech, Boortsog, Kumis, Shelpek, and Chorba.
Listed in the Wikivoyage travel guide. Opening hours and prices change, so check before you go.
Kenesary 20
Azerbaijan Mambetov 10 (was Alikhan Bokeikhan St)
32 Kabanbay Batyr
5 Zhengis Ave
Northern Lights, Dostyq St 5
General Sabyr Raqymov
Turan 31
3 Bukeikhan St
Source and corrections: Wikivoyage guide to Astana · CC BY-SA 4.0
Ostpanova 20
Shevchenko 127
Mametova 47
Panfilov 109
Tole Bi 102
Satpaeva 32
Sergei Markova 38a
Zenkov street, 70
Satpaev 3
Bogenbai Batyr Street 102
Dostyk Ave 116
2, Samal-1 Microdistrict
Source and corrections: Wikivoyage guide to Almaty · CC BY-SA 4.0
2 microdistrict building 66
Source and corrections: Wikivoyage guide to Aktau · CC BY-SA 4.0
Foods and drinks that come from Kazakhstan, the most widely known first.

Tatar and Bashkir fried dough pastry
traditional fried dough food peculiar to the cuisines of Central Asia, Bashkortostan and Middle East

Central Asian, Middle Eastern, North african and Balkan soup

A stew of the peoples of Central Asia

Kazakhstan is known for Peremech, Boortsog, Kumis, Shelpek, and Chorba.
The travel guide to Astana lists Line Brew, Turfan, Sattj, Rafe, and Saksaul.
Sources: Wikidata (CC0), Wikivoyage (CC BY-SA 4.0), photos from Wikimedia Commons.