Pogača
Ottoman pastry that is known under similar names all around the Southeast and Central Europe
Food
Where to eat in Croatia: restaurants, cafés and dishes to try
The travel guide lists 34 places to eat and drink in Zagreb and Split. Local dishes to try: Pogača, Pag cheese, Pašticada, Fritaja, and Pinca.
Places travellers recommend in Croatia
Listed in the Wikivoyage travel guide. Opening hours and prices change, so check before you go.
Where to eat in Zagreb
All places in ZagrebRestaurants and cafés
- Restaurant KvatricMid-range
Maksimirska 9
- Zrno bio bistroMid-range
Medulićeva 20
- OlivaMid-range
Jarunska 5
- Stara SavaMid-range
Savska cesta 208
- Food GardenMid-range
Zrinjevac 16
- VegeHopMid-range
Vlaška 79
- NocturnoBudget
Skalinska 4
- Sandwich Bar PingvinBudget
Nikole Tesle 10
Bars and nightlife
- Garden Brewery Taproom
Slavonska avenija 26/1
- ŽeraBar
Malogorička 42
- KSET
Unska 3
- Medika
Pierottijeva 11
Source and corrections: Wikivoyage guide to Zagreb · CC BY-SA 4.0
Where to eat in Split
All places in SplitRestaurants and cafés
- Theatrum Bar & FoodBudget
Trg Gaje Bulata 6
- Kod JozeMid-range
Sredmanuska 4
- Konoba MarjanMid-range
Senjska, 1
- Kod Sfinge Vanevropske ZviriMid-range
Ulica Kraj Svetog Ivana 2
- Pizza Cut Planet 1Budget
Marmontova ul. 2a
- VegeBudget
Ul. Stari pazar 7
- Sandwich Bar RizzoBudget
Tončićeva ul. 4
- Ba!ĆeBudget
Križeva ul. 1
Bars and nightlife
- Sanctuary Bar
Poljana Stare Gimnazije 1
- Vanilla Club
Poljudsko šetalište b.b.
Source and corrections: Wikivoyage guide to Split · CC BY-SA 4.0
Dishes and drinks Croatia is known for
Foods and drinks that come from Croatia, the most widely known first.
Sinjski arambaši
Croatian meat dish
Frequently asked questions
What food is Croatia known for?
Croatia is known for Pogača, Pag cheese, Pašticada, Fritaja, and Pinca.
Where can you eat in Zagreb?
The travel guide to Zagreb lists Restaurant Kvatric, Zrno bio bistro, Oliva, Stara Sava, and Food Garden.
Sources: Wikidata (CC0), Wikivoyage (CC BY-SA 4.0), photos from Wikimedia Commons.