Malis

Address

Cambodia

Restaurant

Since 2004

About Malis

Malis (from Khmer: ម្លិះ mlih – "jasmine") is a Cambodian restaurant opened in 2004 in Phnom Penh, the first Cambodian fine dining restaurant in the city. To design the restaurant's menu chef Luu Meng travelled throughout Cambodia for six months and collected traditional recipes, which he presented using farm-sourced ingredients and modern cooking techniques. In 2011, Malis won the Tourism Alliance Award as the Restaurant of the Year at the International Travel Expo in Ho Chi Minh City.

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Dishes to try in Cambodia

• Prahok
• Kroeung
• Kuyteav
• Fish amok
• Thali
• Shaking beef
• Samlor machu
• Kuai tiao

Frequently asked questions