Tsirani
RestaurantYerevan · Armenian cuisine
Food
Where to eat in Armenia: restaurants, cafés and dishes to try
The best-known place to eat in Armenia is Tsirani, Yerevan. The travel guide lists 19 places to eat and drink in Yerevan. Local dishes to try: Matnakash, Lavash, Pirozhki, Khorovats, and Piti.
Well-known restaurants, cafés and bars in Armenia
Ordered by how many Wikipedia language editions describe each place. That measures how famous a place is, not how good the food is.
Restaurants 9
Charentsi 28 Restaurant
RestaurantYerevan
Tavern Yerevan
RestaurantYerevan
Cafés, bakeries and tea houses 1
Places travellers recommend in Armenia
Listed in the Wikivoyage travel guide. Opening hours and prices change, so check before you go.
Where to eat in Yerevan
All places in YerevanRestaurants and cafés
- OSTBudget
20 Mesrop Mashtots Ave
- The CoastMid-range
Tamanyan Street 2/2
- AsadorSplurge
28 Isahakyan
- Mer TagheBudget
21, 1 Tumanyan St
- Tumanyan ShaurmaBudget
32 Tumanyan St
- Artashi MotBudget
Alexander Spendiaryan St
- Lahmajun GaidzBudget
9, 9 Tumanyan St
- Tumanyan KhinkaliMid-range
Tumanyan 21 (west of Abovyan)
Bars and nightlife
- Calumet
56a Pushkin St
- Kami Club
18 Abovyan St
- Stop Club
37 Moskovian St
- In Vino
6 Saryan Street
Source and corrections: Wikivoyage guide to Yerevan · CC BY-SA 4.0
Dishes and drinks Armenia is known for
Foods and drinks that come from Armenia, the most widely known first.
Lavash
thin flatbread usually leavened, traditionally baked in a tonir
Dolma
category of dishes of stuffed vegetables, fruits, seafood and flowers
İmam bayıldı
Turkish cold dish based on eggplants, onions and olive oil
kololak
Frequently asked questions
What is the most famous restaurant in Armenia?
Tsirani, Yerevan is the most widely documented place to eat in Armenia: 1 Wikipedia language editions describe it.
What food is Armenia known for?
Armenia is known for Matnakash, Lavash, Pirozhki, Khorovats, and Piti.
Where can you eat in Yerevan?
The travel guide to Yerevan lists OST, The Coast, Asador, Mer Taghe, and Tumanyan Shaurma.
Sources: Wikidata (CC0), Wikivoyage (CC BY-SA 4.0), photos from Wikimedia Commons.