Couscous
Algerian and Moroccan dish of steamed granul of rolled semolina
Food
The travel guide lists 7 places to eat and drink in Algiers and Oran. Local dishes to try: Couscous, Karantika, Créponné, Tajine lham-lahlou, and Tajine mtewem.
Listed in the Wikivoyage travel guide. Opening hours and prices change, so check before you go.
2, Boulevard Frantz Fanon, Les Tagarins
20 Rpe Chasseloup-Laudat, Casbah Alger
6 Rue de savoie, Hydra
Bois des Arcades Riadh El Feth
Source and corrections: Wikivoyage guide to Algiers · CC BY-SA 4.0
09 République sidi el-Houari, Boulevard de L'A.L.N
15 Rue Ho Chi Minh
1 Boulevard de la Soummam
Source and corrections: Wikivoyage guide to Oran · CC BY-SA 4.0
Foods and drinks that come from Algeria, the most widely known first.
Algerian and Moroccan dish of steamed granul of rolled semolina




type of fine couscous that is mixed with either fruits and nuts or broad beans and peas
North African dish of sausage stuffed with rice, herbs, lamb, chopped liver and heart


Algeria is known for Couscous, Karantika, Créponné, Tajine lham-lahlou, and Tajine mtewem.
The travel guide to Algiers lists Seventy-Five Lounge at El Aurassi Hotel, Sapori, Le Ciloc, and Al Boustan Restaurant.
Sources: Wikidata (CC0), Wikivoyage (CC BY-SA 4.0), photos from Wikimedia Commons.